​Baking and Serving Ware

• Introduction

Making oven-proof baking ware with clay goes back thousands of years. And clay pots are still a go-to for many people who cook: quiche pans to lidded bean pots, lidded casseroles and open- topped bakers… the list is long.

​

In this 5-part lesson I'll share with you the details - the do’s and don'ts when designing, throwing and altering ovenware. From clay types and tool-use to shapes, lids and handles, plus the how-to’s when making lids for oval forms. And I'll show you how to make the ever-popular square lasagna pan. Finishing our pots, lids, and adding handles is a big part of this lesson… the details that will make your work look professional and appealing to use!

​

• Bakingware - Part One (23:32 )

• Bakingware - Part Two (21:10 )

• Finishing - Part One (19:35 )

• Finishing - Part Two (11:42 )

• Finishing - Part Three (16:13 )

• BONUS: Photo Gallery​​​

​

Bonus Lessons​

•  Elevated Serving Plate (10:00 

•  Pie Plates (17:51 )

•  Ring Tray (16:26 )

•  Small Serving Bowls (9:43 )​

 

​Bonuses

​

• Resource Guide

• Influential and Useful Books

• Weights and Measures

• Thick Slip Recipe for Decorating

• Magic Water Recipe