​Baking and Serving Ware

• Introduction

Making oven-proof baking ware with clay goes back thousands of years. And clay pots are still a go-to for many people who cook: quiche pans to lidded bean pots, lidded casseroles and open- topped bakers… the list is long.

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In this 5-part lesson I'll share with you the details - the do’s and don'ts when designing, throwing and altering ovenware. From clay types and tool-use to shapes, lids and handles, plus the how-to’s when making lids for oval forms. And I'll show you how to make the ever-popular square lasagna pan. Finishing our pots, lids, and adding handles is a big part of this lesson… the details that will make your work look professional and appealing to use!

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• Bakingware - Part One (23 min.)

• Bakingware - Part Two (21 min.)

• Finishing - Part One (19 min.)

• Finishing - Part Two (12 min.)

• Finishing - Part Three (16 min.)

• BONUS: Photo Gallery​​​

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Bonus Lessons​

•  Elevated Serving Plate (10 min.)

•  Pie Plates (18 min.)

•  Ring Tray (16 min.)

•  Small Serving Bowls (10 min.))​

 

​Bonuses

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• Resource Guide

• Influential and Useful Books

• Weights and Measures

• Thick Slip Recipe for Decorating

• Magic Water Recipe