​Plates and Platters

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• Introduction

The plate, like the bowl and cup, is one of the most common shapes we make in clay. But the making of them can at first seem challenging.

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In this 3-part lesson, I'll first break down the steps for throwing, trimming and drying a place-setting of three flat-shaped plates with flat wide rims: a bread-and-butter plate, a salad or lunch plate, and a dinner plate. I'll then show you how to throw a curved-shaped plate and two simple ways to make squared plates. And lastly, throwing, trimming, and decorating larger plates and platters.

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Shown and described in detail in this lesson:

- tips about clay qualities

- developing a rhythm of making to create plates that look alike

- centering large pieces of clay

- tool use and batt options

- trimming feet for waxing

- thick slip decorating

- avoiding lopsided pots… and more!

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• Plates and Platters - Part One (31 min.)

• Plates and Platters - Part Two (22 min.)

• Plates and Platters - Part Three (38 min.)

• BONUS: Pedestal Cake Plate (16 min.)

• BONUS: Photo Gallery

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Bonus Lessons​

•  Elevated Serving Plate (10 min.)

•  Pie Plates (118 min.)

•  Ring Tray (16 min.)

•  Small Serving Bowls (9 min.)​

 

​Bonuses

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• Resource Guide

• Influential and Useful Books

• Weights and Measures

• Thick Slip Recipe for Decorating

• Magic Water Recipe